Peruvian

Peruvian tuna causa layers ají amarillo-seasoned potato, a creamy tuna filling and sometimes avocado. Smooth potato and drained fish make a cleaner slice.

A guide to Arequipa’s stuffed rocoto: a hot pepper shell, savoury meat filling, softened cheese and the potato dishes served alongside.

Purple-corn liquid, cooked fruit and starch form mazamorra morada. Explore the method and its separate arroz con leche pairing, el clásico.

A satisfying Peruvian hen soup depends on timing the meat, yellow potatoes and long noodles separately. The garnish belongs to the final minute.