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Rigatoni with roasted tomato sauce, fresh basil, and creamy burrataAround the Italian tableSimple ingredients. Unforgettable food.Portuguese sericaia with a cracked cinnamon topA taste of Portugal
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Cuban

Cuban food stories, recipes and kitchen notes.

Bowl of golden yellow long-grain rice with softened green pepper and red pepper strips
Cuban

Arroz Amarillo: The Sofrito Before the Color

Cuban yellow rice begins with a fragrant sofrito. Make a simple household version, understand Bijol and give the covered rice time to cook and rest.

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October 2, 2026
Golden cylindrical fish croquetas with a broken piece showing cooked white fish and parsley in the filling.
Cuban

Fish Croquetas: Choose the Binder First

Cuban fish croquetas can be bound with fish-stock paste, milk-based paste or potato. Read the filling before choosing the shape and coating.

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October 2, 2026
Long pale golden Cuban bread with a single lengthwise split beside a cut piece showing white crumb
Cuban

Pan Cubano: The Crust, the Crumb and the Line on Top

Cuban bread pairs a crisp, flaky exterior with a soft white interior. Follow the lengthwise split from Tampa’s palmetto leaves to practical home shaping.

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October 2, 2026
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