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Rigatoni with roasted tomato sauce, fresh basil, and creamy burrataAround the Italian tableSimple ingredients. Unforgettable food.Portuguese sericaia with a cracked cinnamon topA taste of Portugal
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British

British food stories, recipes and kitchen notes.

Whole roast duck with golden-brown skin, roast potatoes, rosemary and a gravy jug
British

Roast Duck: Three Checks Before Carving

A British-style roast duck dinner asks for rendered fat, crisp skin and properly cooked meat. Choose a complete roasting method before building the sides.

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October 2, 2026
A browned gammon steak with a fried egg, thick golden chips and green peas on a pub plate
British

Gammon Steak: Choose What Goes Beside It

A British gammon steak can take egg and chips, sticky pineapple or a sharp gribiche. Understand the cured pork and plan its cooking before choosing the finish.

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October 2, 2026
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