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Rigatoni with roasted tomato sauce, fresh basil, and creamy burrataAround the Italian tableSimple ingredients. Unforgettable food.Portuguese sericaia with a cracked cinnamon topA taste of Portugal
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Austrian

Austrian food stories, recipes and kitchen notes.

Irregular golden Kaiserschmarrn pieces with raisins and a separate bowl of stewed plums
Austrian German

Kaiserschmarrn: Bake First, Tear Later

Understand Kaiserschmarrn through its three transformations: a lofty batter, a set pancake, and tender torn pieces finished with butter and sugar.

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October 2, 2026
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