Antonia’s Express Lunch
Monday-Friday 11:00-3:00
Blackened Chicken Caesar
Crispy romaine lettuce, Croutons and Blackened Chicken, served with Caesar dressing.
Meat Lasagna
Fresh pasta layered with ground sirloin, ricotta, mozzarella & pecorino cheese.
Eggplant Parmigiana
Fresh eggplant breaded and pan-fried baked with mozzarella cheese, then topped with marinara sauce. Choice of seared vegetables or spaghetti marinara.
- Vegetarian
Pollo Parmigiana
Sicilian style baked with marinara sauce and mozzarella cheese. Choice of seared vegetables or spaghetti marinara.
Cheese Ravioli
Fresh pasta stuffed with ricotta cheese, tossed in a pesto jalapeño cream sauce.
- Vegetarian
Sausage & Peppers
Italian sausage sautéed with bell peppers, banana peppers and onions, tossed with capellini pasta and olive oil.
Tilapia Carciofi
Pan seared filet, topped with capers, sun dried tomatoes and artichoke hearts in a lemon butter sauce. Choice of seared vegetables or angel hair pesto.
Gnocchi Bolognese
Potato gnocchi tossed in our homemade Bolognese sauce.
Pollo Fresca
Grilled chicken breast topped with a tomato, onion, spinach and basil relish, served with seared vegetables, finished with balsamic reduction.
Shrimp Margherita
A bowl of linguine pasta tossed in a lemon-garlic butter sauce, topped with 4 grilled shrimp, tomatoes, basil and baked mozzarella cheese.
Beverages
Coke, Diet Coke, Sprite, Dr. Pepper, Lemonade, Iced Tea (Sweet & Unsweet), Topo Chico (No Refills)